Triangular pies stuffed with steam potatoes and peas, delicately tempered With spices and herbs.
Mouth watering combination of crushed samosa, chickpea curry, various chutneys and spices.
Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce.
Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.
Trio vagetables coated in spiced chick pea batter and golden fried.
Tender rolls of succulent minced chicken,mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor (clay oven).
Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Thin slices of cat fish fillet blend with our special spices and shallow fried.
Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices.
Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro.
Combination of samosa, vegetable pakora, paneer pakora, chicken seekh kebab, and fish pakora.
Curry flavored yellow lentil soup.
Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing.
Whole chicken marinated in a mixture of yogurt, rice vinegar and spices.
Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.
Boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach sauce. Roasted in clay oven, tandoor.
Pieces of boneless chicken breast marinated overnight with cream cheese, graham flour, and other aromatic spices. Roasted in our chat oven, tandoor.
Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.
Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.
Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor.
Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices.
Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor.
An assortment of Tandoori chicken , chicken tikka, malai kebab, murgh ke sule, rashmi kebab, Seekh kebab and shrimp.
Boneless pieces of chicken breast marinated in black pepper based sauce. Roasted in clay oven, tandoor.
Perfect Lamb curry from the valley of kashmiri.
Succulent pieces of lamb cooked in fresh coconut sauce, mustard, and curry leaves.
Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef.
Rajasthani specialty; lamb curry with special spices.
Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy.
Cubes of Lamb cooked in rich nut creamy sauce.
Lamb cooked freshly chopped spinach.
Lamb and potatoes prepared in ‘Hot chili onion sauce’ with a touch of rice vinegar.
Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.
Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce.
Cubes of chicken, prepared in onion and tomato based special gravy.
“Our signature entrée often copied but never equaled.” Cubes of B.B.Q chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.
B.B.Q. chicken breasts finished in onion and tomato sauce with cream and bell peppers.
Chicken cubes cooked in coconut sauce, mustard and curry leaves.
A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onion, in flavorful thick curry sauce.
Chicken cooked with freshly chopped spinach.
Chicken cooked in cashew nut creamy sauce.
Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar.
Boneless pieces of chicken breast marinated in black pepper based sauce. Roasted in tandoor cooked in malvani sauce-which is made of fresh coconut, onion, tomato, curry leaves, and garam masala.
Prawns cooked in onion sauce with fresh mango puree and cilantro.
Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves.
Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices.
Salmon prepared in fresh coconut sauce, mustard seeds, and curry leaves.
Salmon cooked in rich nut creamy sauce.
Salmon cooked in coconut milk and blend of chili and touch of tamarind.
Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.
Cottage cheese cooked with fresh spinach puree.
Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.
Cottage Cheese cooked in rich tomato-creamy sauce with slice of onion and peppe.
Cottage cheese prepared in thick onion gravy.
Cottage cheese and vegetable croquettes prepared in soothing spinach puree.
Cauliflower florets with potatoes and spices.
Thin slices of fresh Okra sautéed with red onions.
An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce.
A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce.
Freshly chopped Spinach with kernel corns.
A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes.
Garbanzo beans sautéed with flavorful spices in Kadhai. A specialty of Punjab.
A Blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.
Yellow lentils tempered with onion, tomatoes, ginger and garlic.
Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce.
Home made cottage cheese with freshly chopped spinach.
Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.
Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers.
Cottage cheese prepared in thick onion gravy.
Cottage cheese and vegetable croquettes prepared in soothing spinach puree.
Basmati rice steamed with saffron and fruits.
“Were the incomparable courtiers of the great Mughal Emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles.
Fresh vegetables and basmati rice casserole.”
“The erstwhile lamb and rice delicacy from south Indian city of Hyderabad”. Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice.
Cubes of boneless chicken simmered in gravy and basmati rice.
Shrimp Marinated in lemon juice and spices, cooked with basmati rice.
Basmati rice cooked with lamb, chicken, shrimp and vegetables.
Basmati rice with cumin seeds.
An unleavened whole-wheat bread.
Leavened soft fine flour bread.
Stuffed with potatoes green peas and spices.
Delicious bread stuffed with mildly spiced onions.
Whole wheat bread with fenugreek leaves.
Our Chef’s specialty- stuffed with pistachio, almonds cashew, apricot and cranberry.
Traditional soft white bread garnished with garlic.
Soft Bread stuffed with spiced minced lamb.
Traditional soft white bread garnished with garlic.
A combination of Naan, Roti, Methi Paratha, and Onion Kulcha.
Codiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds.
Sweet mango chutney.
Mango, lime and chilies pickled with Indian herbs and hot spices.
Lentil flour crackers. Served with mint and coriander chutney.
Refreshing whipped yogurt drink. Served sweet or salted.
Refreshing whipped mango and yogurt drink.
Refreshing strawberry and yogurt smoothie.
Indian tea served hot with aromatic spices
Saffron – Pistachio flavored home made ice-cream.
Coconut flavored milk cake.
Grated carrots cooked in sweetened milk.
Mango flavored home made ice cream.
Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.
Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.
Long grain rice and almonds simmered in saffron, cardamom flavored milk.
