Our Menu

• Vegetable Samosa

  Triangular pies stuffed with steam potatoes and peas, delicately tempered With spices and herbs.

  $6.50

• Samosa Chat

  Mouth watering combination of crushed samosa, chickpea curry, various chutneys and spices.

  $7.00

• Chat Papdi

  Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce.

  $6.00

• Paneer-Pakora

  Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.

  $7.50

• Sabzi Ke Pakode

  Trio vagetables coated in spiced chick pea batter and golden fried.

  $6.50

• Chicken Seekh Kebab

  Tender rolls of succulent minced chicken,mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor (clay oven).

  $7.50

• Palak Chat

  Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

  $7.50

• Macchli-Amritsari

  Thin slices of cat fish fillet blend with our special spices and shallow fried.

  $7.50

• Chicken Seekh Kebab Masala

  Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices.

  $8.50

• Kurkure Peanuts

  Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro.

  $5.00

• Pink City Assorted Plater

  Combination of samosa, vegetable pakora, paneer pakora, chicken seekh kebab, and fish pakora.

  $14.50

• Mulligtwany Soup

  Curry flavored yellow lentil soup.

  $4.50

• Hara Bhara Salad

  Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing.

  $4.50

• Murgh Tandoori – KING OF KEBAB

  Whole chicken marinated in a mixture of yogurt, rice vinegar and spices.

  $14/20

• Murgh – Tikka (Boneless White Meat)

  Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.

  $15.95

• Hariyali Tikka

  Boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach sauce. Roasted in clay oven, tandoor.

  $16.50

• Malai Kebab

  Pieces of boneless chicken breast marinated overnight with cream cheese, graham flour, and other aromatic spices. Roasted in our chat oven, tandoor.

  $15.95

• Lamb-Chops

  Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.

  $20.95

• Lamb Seekh-Kebab Tandoori

  Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.

  $16.95

• Chicken Seekh-Kebab Tandoori

  Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.

  $16.95

• Pink-City Machli Kebab

  Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor.

  $19.95

• Samundari Jhinga

  Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices.

  $19.95

• Paneer Tikka – “An Exotic Kebab Of Indian Cottage Cheese”

  Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor.

  $16.50

• Tandoori Gosht Khazana

  An assortment of Tandoori chicken , chicken tikka, malai kebab, murgh ke sule, rashmi kebab, Seekh kebab and shrimp.

  $21.95

• Kali Mirch Tikka

  Boneless pieces of chicken breast marinated in black pepper based sauce. Roasted in clay oven, tandoor.

  $16.50

***All TANDOORI ITEMS ARE SERVED WITH RICE AND GREEN CHUTENY***

• Rogan Josh

  Perfect Lamb curry from the valley of kashmiri.

  $18.50

• Lamb Malabari

  Succulent pieces of lamb cooked in fresh coconut sauce, mustard, and curry leaves.

  $18.50

• Mewari Mass

  Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef.

  $18.50

• Lal Maas…( Spicy )

  Rajasthani specialty; lamb curry with special spices.

  $18.50

• Rarah Maas

  Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy.

  $18.50

• Gosht Korma

  Cubes of Lamb cooked in rich nut creamy sauce.

  $18.50

• Gosht Saagwala

  Lamb cooked freshly chopped spinach.

  $18.95

• Gosht Vindaloo… (Spicy)

  Lamb and potatoes prepared in ‘Hot chili onion sauce’ with a touch of rice vinegar.

  $18.50

• Lamb Chop Masala

  Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.

  $20.50

• Chicken Marwadi

  Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce.

  $16.50

• Dum Murgh Jaipuri

  Cubes of chicken, prepared in onion and tomato based special gravy.

  $16.50

• Murgh Makhni

  “Our signature entrée often copied but never equaled.” Cubes of B.B.Q chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.

  $17.50

• Murgh Tikka Masala

  B.B.Q. chicken breasts finished in onion and tomato sauce with cream and bell peppers.

  $17.50

• Murgh Malabari

  Chicken cubes cooked in coconut sauce, mustard and curry leaves.

  $16.50

• Murgh Kadhai

  A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onion, in flavorful thick curry sauce.

  $16.50

• Murgh Saagwala

  Chicken cooked with freshly chopped spinach.

  $16.50

• Mughlai Murg Korma

  Chicken cooked in cashew nut creamy sauce.

  $16.50

• Chicken Vindaloo…(Spicy)

  Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar.

  $16.50

• Kali Mirch Tikka Malvani

  Boneless pieces of chicken breast marinated in black pepper based sauce. Roasted in tandoor cooked in malvani sauce-which is made of fresh coconut, onion, tomato, curry leaves, and garam masala.

  $17.50

• Mango Prawn Curry

  Prawns cooked in onion sauce with fresh mango puree and cilantro.

  $18.50

• Shrimp Rai Masala

  Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves.

  $19.50

• Maharaja Shrimp Masala

  Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices.

  $19.95

• Salmon Malabari

  Salmon prepared in fresh coconut sauce, mustard seeds, and curry leaves.

  $19.50

• Fish Korma

  Salmon cooked in rich nut creamy sauce.

  $19.50

• Goan Fish Curry

  Salmon cooked in coconut milk and blend of chili and touch of tamarind.

  $19.50

• Malai Kofta

  Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.

  $14.95

• Saag-Paneer

  Cottage cheese cooked with fresh spinach puree.

  $14.95

• Mutter Paneer Methi Malai

  Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

  $14.95

• Paneer-Makhni Masala

  Cottage Cheese cooked in rich tomato-creamy sauce with slice of onion and peppe.

  $14.95

• Kadhai Paneer

  Cottage cheese prepared in thick onion gravy.

  $14.95

• Kashmiri Gujiya

  Cottage cheese and vegetable croquettes prepared in soothing spinach puree.

  $14.95

• Aloo Gobhi

  Cauliflower florets with potatoes and spices.

  $13.95

• Chatpati Bhindi

  Thin slices of fresh Okra sautéed with red onions.

  $14.95

• Bahare Sabz Jaipuri

  An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce.

  $13.95

• Navrattan Korma

  A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce.

  $13.95

• Saag Makai

  Freshly chopped Spinach with kernel corns.

  $13.95

• Baigan Bharta “A Must For Lover’s Of Indian Vegetables.”

  A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes.

  $14/10

• Kadhai Choley “Most Versatile Delicacy In The Northern India”

  Garbanzo beans sautéed with flavorful spices in Kadhai. A specialty of Punjab.

  $14/10

• Dal-Makhni – The ‘Chef Specialty’ Beans

  A Blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.

  $14/10

• Dal-Tardka

  Yellow lentils tempered with onion, tomatoes, ginger and garlic.

  $13/9

• Malai Kofta

  Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce.

  $14.95

• Saag Paneer

  Home made cottage cheese with freshly chopped spinach.

  $14.95

• Mutter Paneer Methi Malai

  Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

  $14.95

• Paneer-Makhni Masala

  Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers.

  $14.95

• Kadhai Paneer

  Cottage cheese prepared in thick onion gravy.

  $14.95

• Kashmiri Gujiya

  Cottage cheese and vegetable croquettes prepared in soothing spinach puree.

  $14.95

• Kashmiri Biryani

  Basmati rice steamed with saffron and fruits.

  $9.50

• Navrattan Biryani- The Original Navrattan …..Nine Jewels

  “Were the incomparable courtiers of the great Mughal Emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles.
  Fresh vegetables and basmati rice casserole.”

  $16.50

• Gosht Hyderabadi Biryani

  “The erstwhile lamb and rice delicacy from south Indian city of Hyderabad”. Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice.

  $18.95

• Murgh Biryani……“ A Chicken And Rice Royal Dish”

  Cubes of boneless chicken simmered in gravy and basmati rice.

  $16.95

• Jhinga Biryani

  Shrimp Marinated in lemon juice and spices, cooked with basmati rice.

  $18.95

• Jaipuri Special Biryani

  Basmati rice cooked with lamb, chicken, shrimp and vegetables.

  $18.95

• Small / Large Jeera Rice

  Basmati rice with cumin seeds.

  $3/6

• Roti

  An unleavened whole-wheat bread.

  $3

• Naan

  Leavened soft fine flour bread.

  $3

• Aloo Paratha

  Stuffed with potatoes green peas and spices.

  $4

• Onion Kulcha

  Delicious bread stuffed with mildly spiced onions.

  $4

• Methi Paratha

  Whole wheat bread with fenugreek leaves.

  $3.50

• Jaipuri Kulcha

  Our Chef’s specialty- stuffed with pistachio, almonds cashew, apricot and cranberry.

  $4

• Garlic Naan

  Traditional soft white bread garnished with garlic.

  $3.50

• Keema Naan

  Soft Bread stuffed with spiced minced lamb.

  $4

• Paneer Kucha

  Traditional soft white bread garnished with garlic.

  $4

• Bread Basket

  A combination of Naan, Roti, Methi Paratha, and Onion Kulcha.

  $12.50

If you prefer No Butter on Your Bread, Please Specify.

• Kuchumber Raita

  Codiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds.

  $4

• Aam Ki Chutney

  Sweet mango chutney.

  $3.50

• Panchranga Achaar

  Mango, lime and chilies pickled with Indian herbs and hot spices.

  $3.50

• Papad

  Lentil flour crackers. Served with mint and coriander chutney.

  $2

• Lassi

  Refreshing whipped yogurt drink. Served sweet or salted.

  $4

• Aam Ki Lassi

  Refreshing whipped mango and yogurt drink.

  $4.50

• Strawberry Lassi

  Refreshing strawberry and yogurt smoothie.

  $4.50

• Soft Drinks

  $2.50

• Fruit Juices

  $3.50

• Masala Chai

  Indian tea served hot with aromatic spices

  $3.50

• Coffee

  $2.50

• Baadshahi Kulfi – A Typical Indian Ice- Cream

  Saffron – Pistachio flavored home made ice-cream.

  $4.95

• Coconut Burfi

  Coconut flavored milk cake.

  $4.50

• Gajar Halwa

  Grated carrots cooked in sweetened milk.

  $4.95

• Mango Kulfi

  Mango flavored home made ice cream.

  $4.95

• Gulab- Jamun

  Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.

  $4.95

• Rasmalai

  Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.

  $4.95

• Badami Kheer-” The Traditional Rice Pudding.”

  Long grain rice and almonds simmered in saffron, cardamom flavored milk.

  $4.50